A few nights ago while we were in the country my mum decided to have a little dinner party and asked me to make the pudding. I was very excited and accepted her offer straight away. If you follow me on twitter you may have seen this picture I posted of my mums immense teacup collection:
I LOVE teacups and decided to use them in my desert and make lemon mousse in teacups!
I used THIS Lemon Mousse recipe from BBC Good Food and I couldn't believe how easy it was and how DELICIOUS it was! I don't think I have ever had more compliments and it was my first ever time making mousse!
If you're ever in the mood for a light pudding I would really recommend lemon mousse as it's fun, delicious easy and pretty (that pretty much ticks all the boxes right?).
I hope you had a lovely Bank Holiday and are enjoying the thunder. Oh and if anyone asks this isn't a blog about Lemon Mousse it's some very intense maths revision!
Love Scarlett.
The mousse looks delicious and congratulations on being one of the coolest x stitchers!!
ReplyDeleteYummy AND beautiful. What could be better? I made blackberry ice-cream and served it in vintage teacups once. Puddings should be always served this way.
ReplyDeleteWhat a great way to serve such a dainty pud. Research has prooved that time off from revision makes the revision more intense when you do do it. So well done.
ReplyDeleteThis reminds me so much of my mother- she has the same size collection xD And this look so tasty, it's definitely going on my to-try-for-summer list!
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